An American magazine said bread was ‘making a comeback’ – 11 delicious takedowns

Over to the New Yorker magazine – ‘unparalleled reporting and commentary on politics and culture, plus humour and cartoons, fiction and poetry, reviews, and criticism’ – which has some exciting news to, er, break.

That’s right, folks, bread is on its way back. Yee-ha!

‘Bread is making a comeback, embraced by home bakers, restaurateurs, and science-minded hobbyists entranced by the mesmerizing intricacies of sourdough culture’

Except some people wondered, well, some people wondered if bread had ever really gone away. And these 11 takedowns rose to the occasion.

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