Turns out we’ve been opening Oxo cubes wrong all these years and it’s not all gravy
We’re grateful to @jamieeast for sharing this revelation about Oxo cubes – not a phrase we’ve used before – and things will never be the same again.
When we say things, we mean ‘making stock’.
Erm what pic.twitter.com/zyVxA4jAU7
— Jamie East (@jamieeast) September 19, 2018
No! Really?
We’re off to the cupboard to try it.
Well this is a revelation!
— Christopher Duggan (@christopherdugg) September 19, 2018
Someone I worked with tried to patent this 20+ years ago. She was convinced she’d discovered it.
— Clare Steel (@eralc) September 19, 2018
Some people were ahead of the curve.
Did you not know this? I thought everyone knew this.
— Graeme Rayner (@B1g_Daddy_G) September 19, 2018
But beware, it’s about as straightforward as it sounds.
Yeah but when you squash them they burst open 😑 Gone back to the old beefy finger crumble method
— Steph Telfer (@StephanieTelfer) September 19, 2018
UPDATE
And now Jamie’s tried it out.
Holy shit. #oxocube pic.twitter.com/MrxHt3LB0Q
— Jamie East (@jamieeast) September 19, 2018
And then there was this.
This “hack” is almost as good as the Little paper sauce sachets which unfold to form a better dish for dipping… https://t.co/7dfszMAdRh
— Man called Henry (@henweb) September 19, 2018
Eh?
We’re off for a lie down.