This was never going to end well for Bake Off winner Nadiya Hussain (and it didn’t)
Here’s former Great British Bake Off winner Nadiya Hussain taking to Twitter to ask for a bit of advice.
— Nadiya Jamir Hussain (@BegumNadiya) April 15, 2018
We know what she means – we’re pretty sure everyone knows what she means – but it didn’t stop lots of people making the same joke. With some style, it has to be said …
Oh Nadiya I think you’re opening up a Pandora’s Box with that tweet!
— LAD (@LADFLEG) April 15, 2018
I wouldn’t recommend; it’s a pain in the rear end to get going, and then the meat is often tough and gets stuck in the throat.
— Ben (@Procrastinate_B) April 15, 2018
Hi Nadiya, sounds like a really great event. I’d just say keep going even if it feels unfamiliar, don’t be tempted to stop too early. Everyone will really enjoy your hard work in the end. Enjoy the tasty meat!
— Sam Hampson (@SamwiseHampson) April 15, 2018
It’s important to use a lot of jelly, otherwise it can get very raw quickly.
— Bas (@760SJR) April 15, 2018
You’ve just got to keep rotating the meat at regular intervals. It got a bit messy when I first tried it but it gets easier the more you practice. I think it’s becoming more popular at parties but some people seem reluctant to try new ideas.
— Sunny (@sunbeam007) April 15, 2018
Make sure both ends are wound tight……stops the meat from slipping 😂😂😂😂😂 I can’t even….
— Michelle Mafusire (@MafusireMiss) April 15, 2018