Sharp Increase In People Allergic To People With Food Allergies

Food News: Scientists warned today of a new allergy epidemic as more and more of us experience strong reactions to people who insist they can only tolerate llama’s milk, or cheese made from metal.

“I’d taken a client out for an expensive dinner,” said one sufferer. “He refused everything except salad because he said it was all bad for his stomach, only to then consume a bottle of wine, 3 cognacs, a small cup of gravel from Indonesia and two double Nespressos.”

“I immediately began to feel nauseous.”

Allergies to people with allergies have been on the rise for some time but, says Professor Susan Backwards of the Queasy Institute, Blackpool, current numbers suggest ‘crisis point’ is at hand.

“Every day now we’re seeing sufferers who invite people over, spend hours cooking a meal only to be told by their guests they can’t actually eat it because they might ‘do a sneeze’.”

“Most of the time this results in a red face, or just a violent sense of despair. However, in acute cases it can provoke reactions as powerful as ‘auto-emesis’ – vomiting oneself through one’s own mouth and ending up inside out facing the opposite direction.”

Story: Jasper Gibson