Swipe left/right

How about knocking up a batch of these delicious Toffee Onions.

[pic via]

For the toffee coating

225 g demerara sugar
110 ml water
0.5 tsp vinegar
2 tbsp golden syrup
25 g butter
6 Onions
6 wooden skewers, for holding the onions – ice lolly sticks will do

1. Dissolve the sugar in the water over a moderate heat. When it has dissolved, stir in the vinegar, syrup and butter. Bring to a boil and cook without stirring until it reaches hard-crack stage (138C) or hardens into a ball when dropped in a jug of cold water. This should take around 10 minutes boiling time.

2. While the syrup is cooking, pierce each onion with a wooden stick. Once the toffee is ready, dip each onion into the hot toffee, turning it around in the syrup so that each one is fully coated.

3. Leave to harden on a lightly oiled tray before serving.

Breaking News: Builders' cafe accidentally awarded a Michelin star. Here's what happened next

 

Trending Now

  1. Pics
    Trump wants this photo of his dodgy tan removed from the internet. Please do not share.
  2. Pics
    So this is why you shouldn’t use a flash when photographing your sheep in the sunset
  3. Pics
    “We have ways of making you talk louder”. New BBC drama SS-GB criticised for mumbling
  4. Exclusive
    These “innuendo-laden children’s books” were actually published & are as funny as heck
  5. Exclusive
    10 tips to improve your life #131
« Swipe navigation »